Spent Botanical Salt

Bright, Savoury & Sustainable – Seasoning with Spirit

Where craft distilling meets conscious eating: this salt blend gives our gin botanicals a tasty second life. Full Circle Condiments combines our love of sustainability, food and booze. By giving the odds + sods from our spirit production a second life, we minimise the amount of delicious fruit, zest and botanicals that would otherwise go to waste. Each jar helps us close the loop – turning leftovers into something worth savouring. We’ve paired Mount Zero’s (sustainably harvested) pink lake salt with our spent gin botanicals to create a seasoning that’s aromatic, vibrant and full of character. Sprinkle over roasted veg, rub into meat or fish, or even rim your cocktail glass for a savoury twist. It’s versatility with a sustainable edge. Shake things up in the kitchen – and at the bar – with every pinch.

• Crafted in small batches in Melbourne
• 130gm jar
• A blend of Aussie salt, juniper, sunflower seeds & spices
• Use as a rub, seasoning or cocktail rim
• Closing the loop on flavour

“Imbue’s Spent Botanical Salt has quickly become one of my favourite kitchen staples. It’s so versatile – I’ve used it as a dry rub on chicken, lamb, and fish, sprinkled over roast potatoes, grilled veggies, fresh tomatoes, even eggs. What I really love is that it’s made from leftover gin botanicals, so not only are you getting incredible flavour, you’re also supporting a sustainable idea where nothing goes to waste.” Rob, Google review