Bittersweet Aperitivo

Wildly Colourful, Unexpectedly Smooth – A Foraged Aussie Aperitivo

Foraged prickly pear and bitter orange collide in this bold, all-natural aperitivo with a lush mouthfeel and brilliant hue

Considered a noxious weed by some but a delicacy by others, prickly pear is the star of this vibrant aperitif – foraged ripe and red from Melbourne’s fringe suburbs. Balanced with bitter orange, and bay leaves, Bittersweet offers soft melon sweetness, earthy bitterness and a luscious, silky texture. It’s 100% natural in colour, so keep it tucked in its cactus-stamped cloth bag (included!) to protect that gorgeous glow. Use it in a Negroni instead of commercial aperitifs, or mix with soda and lemon for something uniquely delicious.

Brighten your bar cart with a cactus-kissed twist!

• 700ml
• 35% ABV
• Made in Melbourne
• Sip the sass: shake up a Prickly Lady

“Our customers love the Bitter Sweet aperitivo served with ice and soda. It also works great in a Negroni. Definitely a winner when visiting a Cactus Garden” Julie, Cactus Country