CRAFTED WITH PASSION

Angel’s Share Rouge

One of the first whiskies Mick ever made was approached by putting his years of artisan baking into a dram. A complicated mash bill of Chocolate, Biscuit, Voodoo, Schooner and Pilsner malts; multiple yeast types and varied fermentation temperatures. In essence, he went Rogue! Funnily enough though he labeled the barrel as “Rouge” and the editor-in-chief (Mel) clearly was chucking a sickie on label proof day!

Being so big and complex Rouge/Rogue has aged for just over five years in ex Victorian whisky barrels so its loud charisma has softened to a gentle buzz – just like Mick.