Inspired by the classic Sunrise with a tropical twist.
Serves 1
60ml Coconut Agave Spirit
3ml Tropical juice
90ml Coconut Water
15ml Hibiscus Syrup or Pomegranate Molasses*
Method:
Shake the Coconut Agave Spirit, coconut water and tropical juice with plenty of ice. “Dump” into a tall glass (no need to strain), then carefully float the hibiscus syrup or pomegranate molasses over the top and watch the colours of sunset come to life.
*Hibiscus Syrup
Brew a strong batch of hibiscus tea using dried petals or tea bags. Remove the petals or bags, then add an equal quantity of sugar to the hot tea. Simmer gently until the sugar has dissolved and the mixture has thickened slightly to a syrupy consistency. Allow to cool before using and store any leftover syrup in the fridge.
Pressed for time? Store-bought pomegranate molasses makes an excellent substitute, with a similar sweet-tart flavour and rich, syrupy texture.