Our lovely customer Bree generously shared this epic recipe with us.
Serves depend on how naughty or nice you’re feeling!
2 Packs of chocolate biscuits (Ripples are our faves)
1 can of coconut condensed milk
1/2 cup almond meal
1/2 cup cocoa
1 and 1/4 cup desiccated coconut
1/4 cup Brandy Custard Liqueur
Crush biscuits and mix with all ingredients (except 1/4 cup of coconut, reserved for coating). Allow mix to firm up in the fridge for approximately half an hour before rolling into balls and coating in coconut.